Chef Paul J. April

Currently Owner/Chef of Simply Elegant Catering in Bradford, MA, Chef April has a very distinguished resume.

One of the highpoints of Chef April's career was at the prestigious Seasons Restaurant at the Bostonian Hotel, where he held the position of Executive Sous Chef and worked under world famous Executive Chefs Lydia Shire and William Poirier.

During this time, Chef April was rated in, "Top Four Sous Chefs in US" (New York Times).

Chef April then moved on to the position of Executive Chef for Creative Celebrations Catering Company, Somerville, MA. recognized as one of Boston's leading catering organizations (Best of Boston; Boston Magazine, 1990), Chef April catered events at some of Boston's premier social locations including:

Museum of Fine Arts
Gardner Museum
Kennedy Library
Top of the Prudential
Neiman Marcus at Copley Square
Upscale private affairs from Newport to Cape Cod

Before opening his current business with partner Sam Ambra, Chef April was Executive Chef at the Bradford House Restaurant, Bradford, MA. This fine location included a full-service function facility, as well as a fine dining restaurant. While there, the Chef received a three star rating from critic, Gus Saunders. He was also featured in both the Boston Globe and the Boston Herald.

A graduate of Johnson and Wales University in Providence, Rhode Island with a degree in culinary studies, Chef April honed his skills and gained experience at notable restaurants along the east coast, such as: The Regatta, Falmouth MA, The Pink Elephant, Boca Grande, FL and The Asa Bearse House, Hyannis MA.

A dedicated, creative and experienced professional, Chef Paul J. April stands ready to provide you and your guests with a culinary experience that will, along with the elegant ambiance of the castle and the detailed, courteous service of our professional staff, make your event as special as you have envisioned.